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Culinary Delights
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At Jann Hinsch Hof, there's always something going on. Join us when we celebrate regional events and organize special events. Take a look on what we planned for the next weeks:

Overview of current events (.pdf-file)

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It’s time for asparagus!

Starting from April 20 and until June 23, we serve regional asparagus in traditional ways and with fine variations.

Cooking classes in the heart of Jann Hinsch Hof
You find our creations delicious? We show you how to do it!
Cook your own meal in our professional hotel kitchen followed by a joint tasting for € 59.00 per person (time schedule: 2.30 pm – 6 pm).
Registration required (available for 7-10 persons).
Dates:
10.06.12 – Grill course
07.10.12 – Regional specialties
04.11.12 – Goose cooking

It’s the event of the year!
After the regular season, it’s all about soccer again. During the EURO 2012 in Poland and Ukraine, we serve our Koepi beer 0.2 l for a special price in our garden and in the coachman’s parlour.

Also try our Jann Hinsch soccer cocktail and find special food offers in our EURO 2012 menu.

Once a month
Every first Sunday a month starting on April 1, 2012, we offer a rich buffet with appetizers, soup, different main courses, fish, and dessert, including Prosecco.
Children at the age of 3-12 always cost 7,50 €.
Please make a reservation for this event.

We look forward to your visit!

You're searching for a special gift? We have an idea:
Give a gift certificate for a pampering day with a facial treatment

at Mrs. Grumm and a sauna in the Finnish sauna, a light snack lunch in the restaurant as well as a full-body massage, and subsequent recovery in the rest area with wellness tea and harmonic music (€ 139). Coupons are available at the reception.

 

Errors and changes excepted.

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Portrait of Jann Hinsch Hof:

29 rooms
(including 2 rooms and suites for disabled persons)

Wellness area
with Kelo and bio sauna

Massage and cosmetics, relaxation room with tea spot

Outdoor area
with japanese garden

Restaurant
with 50 places and fireplace

Clubroom for 20 people

"Coachman's parlour"
with own organic beer (Jann Hinsch beer with barley from the region)

Smoker's lounge

Festive hall for up to
180 persons

Conference rooms
for 20 up to 160 persons and foyer for receptions

Beer garden and coffee garden
for 60 persons and BBQ area

Horse boxes
and meadow for horses



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